Description
FEATURES
- 160ºF up to 500ºF temperature range for slow smoking to grill (25,000 BTU)
- Stainless Steel meat probe measures internal food temperature
- Simple Ash Cleanout System (patented)
- Smart Smoke Technology
- Optional Sear Box available
- Stainless Steel fire box
- Digital controller automatically maintains cooking temperature
- Grease Management System
- Blue LED digital temperature display
- Bottom utility rack