Food cooked outdoors just tastes better!
When it comes to outdoor cooking, there’s no better way to enjoy a meal outdoors than cooking up meat and vegetables on a portable or built-in grill. Whether you are smoking a rack of ribs, grilling up burgers or sauteing portabella mushrooms on top of a camp stove, everything just tastes better outside and grilled.
Visit Mace Energy Supply to browse our selection of grills and meet with one of our grill masters to find the right barbecue product for your outdoor kitchen.
Grilling Vs Smoking
What is the difference between grilling and smoking? Which is better?
Grilling allows for quick cooking, and foods need to be rotated frequently for even heating. Foods can be grilled over high or low heat, depending on the type of food being grilled. Grilling is perfect for more tender meats, like turkeys, a whole chicken or chicken pieces, ribs, pork chops, strip steak, burgers, and hot dogs.
Smokers use the smoke they produce in order to prepare food and can be fueled by electricity, wood, gas, or charcoal. Electric smokers and gas smokers are simpler to use and need less attention. Where as wood smokers and charcoal smokers offer a more genuine BBQ taste, but do require more time & attention. Smoking is perfect for cuts of meat that are large such as briskets, ribs, hams, and roasts.
The Brand We Trust
Mace Energy Supply’s showroom features quality grills and barbecues built by Camp Chef. Offering a better way to cook outdoors, Camp Chef’s cooking systems cover every adventure, from patio grills and pellet smokers to camp stoves and ovens.
